Chicken
Chicken is a versatile and widely consumed meat, offering various cuts that cater to diverse culinary preferences and cooking methods.
Chicken Breast
Lean and tender white meat, ideal for grilling, baking, or sautéing.
Chicken Thigh
Flavorful dark meat, perfect for roasting and slow-cooked dishes.
Chicken Drumstick
Juicy and succulent, commonly grilled or fried for a crispy finish.
Chicken Wing
Popular appetizer, often deep-fried and tossed in flavorful sauces.
Chicken Tenderloin
Delicate and quick-cooking, suitable for stir-fries and skewers.
Chicken Liver
Rich in flavor and nutrients, often used in pâtés and sautéed dishes.
Mutton
Mutton offers a rich and robust flavor, with various cuts suitable for slow cooking, grilling, and traditional dishes.
Leg of Mutton
Lean and tender, ideal for roasting or braising to enhance flavor.
Mutton Shoulder
Rich in connective tissue, perfect for slow-cooked stews and curries.
Mutton Chops
Flavorful cuts, commonly grilled or pan-fried for a savory dish.
Mutton Ribs
Succulent and meaty, best when slow-cooked or barbecued.
Mutton Neck
Gelatinous and flavorful, excellent for soups and stews.
Mutton Mince
Versatile ground meat, used in kebabs, curries, and fillings.
Beef
Beef is a staple in many cuisines, offering a variety of cuts that cater to different cooking techniques and flavor profiles.
Ribeye Steak
Well-marbled and juicy, ideal for grilling or pan-searing.
Sirloin Steak
Lean and flavorful, suitable for grilling and stir-frying.
Beef Brisket
Tough cut that becomes tender when slow-cooked or smoked.
Beef Tenderloin
Extremely tender and lean, often used for filet mignon.
Beef Shank
Rich in collagen, best suited for braising and stews.
Ground Beef
Versatile and widely used in burgers, meatballs, and sauces.